Be sure to remove the ice quickly so the margarita doesn’t get watered down. If you don’t have a container with a lid, you can use a large glass. Or, let it sit for a few minutes to dilute. For a stiffer drink, pour the margarita into a glass immediately. Hold the lid of your shaker glass and shake away! Continue for a minute or two until the margarita is mixed well and chilled. Either way, be sure the container seals tightly and doesn’t leak. If you don’t have a shaker, you can use a water bottle or glass mason jar with a lid. (Learn more about how to make blood orange juice.)įill a cocktail shaker halfway with ice. Continue until you have the needed amount of each juice. Place a piece of fruit in the juicer or squeezer, and squeeze tightly over a clean, large bowl until all possible liquid is out. This will release the juices from the flesh.Ĭut each orange and lime in half. First, roll each fruit back and forth on the counter with your hand, applying a little pressure. To make this step easy, use a citrus juicer or lemon squeezer if you have one. Taking the extra time to hand-squeeze the fruit will add so much flavor to the margarita. Juice and Shakeįresh orange juice and lime juice make this drink. See the recipe card for more detailed ingredient amounts. Now that you have the ingredients you need to make this recipe, let’s learn how to make a margarita. I recommend Espolon Silver, Dulce Vida Silver, Milagro Silver, or Patron Silver. No need to bust out the nice tequila, a bottle in the $15-25 range is perfect. Reposado and anejo have been aged quite a bit longer and have more flavor. Silver tequila, or tequila blanco, is traditionally used to make a classic margarita as it is a little milder in taste. Normally, less of this is needed resulting in a lower calorie drink made with a natural sweetener. Traditionally used to make a margarita “skinny” rather than another sweetener. Please make sure to buy FRESH limes and juice the limes yourself for the absolute BEST drink. This is essential and typically makes up the bulk of this skinny cocktail. If you cannot find blood oranges, regular navel oranges can be substituted. Usually found in season and in your grocery store from January until June, but can vary depending on the variety you buy. Making this Blood Orange Margarita Recipe is a super easy process and only requires a few simple ingredients: If you can’t get enough citrus and tequila, try this Cadillac Margarita, as well. While the process of squeezing the oranges and limes to get the fresh juice is a little time-consuming, it is TOTALLY worth it to make the absolute BEST margarita recipe you have ever had. It is the perfect balance to go with a Mexican dish, like these Steak Fajitas or simply with homemade tortilla chips and guacamole! This delightful cocktail is a little tart, but still kind of sweet. Citrus season is prime for delicious drinks. With their brilliant maroon and orange colors, fresh blood oranges are the perfect addition to a margarita recipe! Because of the citrus, you do not need triple sec, either. Whether it is served straight up with a large cube of ice or made into a tasty skinny margarita, it is almost always our drink of choice. We have broke about three different citrus juicers, and THIS one is really durable and has withstood numerous lemons and limes.If you have hung out with Cohl and me at any party you know one thing is certain… we LOVE our tequila! This Bellemain Premium Quality Stainless Steel Lemon Squeezer with Silicone Handles has withstood the test of time.We use our cocktail shaker just about every weekend, and can be used for a multitude of cocktails! Expert Cocktail Shaker Home Bar Set – a good, stainless-steel bar shaker and the accessories to go along with it are an essential in any home bar.Here are a few tools I have in making a this skinny margarita recipe, as well as many of my other cocktails. What are the tools I need to make a Skinny Margarita? Yes, definitely! For a blended skinny margarita, simply add ice to a blender – approximately 1 heaping cup per drink.Īdd in the tequila, lime juice, Cointreau, and agave nectar, and blend until the ice is smooth. Immediately pour the margarita into the prepared glasses and enjoy right away while cold.Ĭan I make this a Frozen or Blended Margarita? Once you have the cocktail ingredients in the shaker, secure the lid tightly and shake vigorously.You’ll still get a sweet, but not overly syrup-y cocktail when using the agave nectar. Agave nectar is a great natural sweetener and perfect substitute for simple syrup that is in a typical margarita. To the ice, add the tequila, lime juice, Cointreau, and the optional agave nectar.If you don’t have a cocktail shaker, feel free to use a mason jar with a tight fitting lid.
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